SEMOLINA (Batard or Loaf w or w/o sesame seeds) – 50% Sir Galahad AP flour, 50% durum flour, water, sourdough, yeast, sea salt

SUNFLOWER AND FLAX SOURDOUGH (oval or pan loaf) - 70% Sir Galahad AP white flour, 30% whole wheat, water, sourdough, sunflower and flax seeds, sea salt *(oval is Vegan)

MULTI GRAIN (Pan loaf coated w/rolled oats, sunflower and sesame seeds) -80% Sir Galahad white flour, 20% whole wheat, water, sourdough, yeast, sea salt, grain mix (rolled oats, millet, flax, sunflower seeds, sesame seeds, and poppy seeds) (Vegan)

CALAMATA OLIVE SOURDOUGH (oval) – 80% Sir Galahad white flour, 20% whole wheat flour, water, Greek olives, minced dried garlic, sourdough, extra virgin olive oil, Rosemary, cracked pepper, sea salt*

HOLIDAY BREAD (boule) – 65% Sir Galahad AP white flour, 35% whole rye, water, cranberries, raisins, walnuts, sourdough, rye chops, caraway seeds, yeast, sea salt (Vegan)

Pain De Campagne - 85% Sir Galahad AP White flour, 5% Whole Wheat, 5% Organic Spelt flour, 5% Rye Chops, Poolish Starter, water, yeast, sea salt (Vegan)

CINNAMON RAISIN (pan loaf) - 100% Sir Galahad AP white flour, water, sourdough, raisins, sea salt, cinnamon swirl (house made mix), yeast (Thurs and Sat)

FRENCH WHITE (pan loaf) - 100% Sir Galahad AP white flour, water, dry milk, butter, yeast, sourdough, sugar, sea salt (not available on Friday) 

CARAWAY RYE (pan loaf ) – 65% Sir Galahad AP white flour, 35% whole rye, rye chops, water, sourdough, yeast, vital wheat gluten, caraway seeds, sea salt (rye chop and coarse sea salt on top)