SEMOLINA (batard w or w/o sesame seeds) – 50% organic white flour, 50% durum flour, water, sourdough, yeast, sea sal

SUNFLOWER AND FLAX SOURDOUGH (oval or pan loaf) - 70% organic white flour, 30% organic whole wheat, water, sourdough, sunflower and flax seeds, sea salt *(oval is Vegan)

MULTI GRAIN (free form or pan loaf coated w/rolled oats, sunflower and sesame seeds) -65% organic white flour, 25% organic whole wheat, 10% oat flour, water, sourdough, yeast, sea salt, grain mix (rolled oats, millet, flax, corn grits, oat bran, sunflower seeds, sesame seeds, and poppy seeds) (Vegan)

BAKERS WHITE/PEASANT – 100% organic white flour, water, sourdough, yeast, sea salt (Vegan)

CALAMATA OLIVE SOURDOUGH (oval) – 70% organic white flour, 30% organic whole wheat flour, water, Greek olives, sourdough, extra virgin olive oil, Rosemary, cracked pepper, sea salt*

HOLIDAY BREAD (boule) – 65 % organic white flour, 35% organic whole rye, water, cranberries, raisins, pecans, sourdough, rye chops, caraway seeds, yeast, sea salt (Vegan)

CINNAMON RAISIN (pan loaf plain or brown sugar and cinnamon) - 100% organic white flour, water, sourdough, raisins, sea salt, cinnamon, yeast (Thurs and Sat)

FRENCH WHITE (pan loaf) - 100% organic white flour, water, dry milk, butter, yeast, sourdough, sugar, sea salt (not available on Friday) 

CARAWAY RYE (pan loaf w or w/o large sea salt crystals on top) – 65% organic white flour, 35% organic whole rye, rye chops, water, sourdough, yeast, vital wheat gluten, caraway seeds, sea salt